Pie production profits – baked right in. |
|
Advanced, affordable, simple-to-operate commercial pie making equipment means higher production output and more profits for you.
FREE! Improve your pies and streamline your pie-making process – register for free to access our valuable piemaking process and production secrets and great recipes.
Need to streamline your pie production? Need to increase your profits? Of course you do. Here’s how… Up your pie production by 250% We guarantee you will increase your manual pie production by up to 250% - right from the start. At worst, we guarantee you a minimum of 100% net profit while reducing costs and providing consistently good product. Using Pie Designs and Solutions’ simple pie production machines and methods, you will produce value-packed, delicious pies that will never open during baking or while being eaten. And you’ll be pocketing more profits than ever before. Click on our free pie production calculator to see how. Yes we know, it sounds incredible. Some of our many customers were sceptical too at first. But now they’re raking in the profits. And you can too! Read the piemakers' testimonials to see how our solutions have revolutionised our customers’ piemaking businesses. We will transform your bottom line too. At Pie Designs and Solutions we specialise in the design and manufacture of pie making equipment and bakery equipment. That’s all we do, and that’s what we do best. Making pie production a breeze.
Simplicity is what we believe in. We have many years of experience in the aeronautical, automotive, optical and food industries. This combined experience has enabled us to revolutionise the way pies are made, forever. Pie production cannot get any simpler, cheaper or more profitable. We have permanently eradicated the risk and dramatically reduced the cost of pie manufacturing for small, medium and large enterprises. Our piemaking machines, bakery equipment and innovative solutions have eliminated tiresome labour reliant processes. No more water or egg washing of pastry surfaces prior to sealing… No more manually venting your sealed pies… And gone are all those time-consuming labour intensive pie production processes in between. Our machines are created to be:
We design and manufacture pie and bakery equipment for an almost unlimited range of pie size and shapes… from cocktail to fold-over pies in any shape or size, as well as all foiled dish types up to 200 mm family pies. Please note that all statistics mentioned on these pages have been accumulated over a period of 15 years through actual in-depth studies in numerous production environments under various conditions using a variety of pastries, and are factually accurate.
To view all content on our site and for a fast more secure browsing experience get.
|
